Posts Tagged ‘Nutrition’

Microwaves and Agave Sweetener

Tuesday, May 18th, 2010

As you may have guessed, I subscribe to a lot of health related newsletters, but I must tell you my favorite is Dr. Mercola’s  (www.mercola.com).  He must have a huge research team; no one person could keep up on all of the latest information as well as he does.  Today’s article explains why the Russians have banned microwave.  I know . . . you didn’t want to hear that either, but we need to know.  I had heard that the nutritiant content of brocolli was tested before and after microwaving at one of the  ACAM (American College for the Advancement of Medicine) conferences and, to no one’s surprise, all of the nutrients were destroyed in the microwaved vegetable.

Before I leave I also wanted to find an article on Agave sweetener and, sure enough, there was one on Mercola’s website (March 30th). . .  the title, “Shocking! This ‘Tequila’ Sweetener is Far Worse than High Fructose Corn Syrup.”   As we know, fructose appears to be the primary cause of our obesity epidemic. . . . .Just a couple more things for you to ponder and, hopefully, a little more reading for you while I’m gone.  Stay healthy.

Recommended Reading

Monday, May 17th, 2010

My office manager kept pulling our complimentary copy of the “Breast Cancer Wellness Magazine” from the bottom of my reading pile with the comment, “You really need to read this.”   I’m so glad I did and I was thrilled to find the article “Dangerous Foe in a Sweet Disguise” by Christine Horner, MD. She makes the connection between sugar consumption and cancer.  I’m  amazed how few cancer survivors are aware of this.  Yes, giving up sugar is difficult, but if you can find a brand of Stevia you like, it is a lot easier.  (The Stevia plant is indigenous to Paraguay and is 300 times sweeter than sugar.) As Dr. Horner explains, “Cancer cells love sugar.  It’s their preferred fuel.  The more sugar you eat, the faster cancer cells grow.”  There are several other reasons to avoid sugar, but for those of us who have been through the cancer experience and are concerned about a recurrence, it’s imperative.  I noticed in Bill Henderson’s book, “Cancer Free:  Your Guide to Non-toxic Healing” he lists three safe sugar substitutes:  Stevia, Agave Syrup and Xylitol.  I had been keeping Agave syrup in the break room for my employees, then discovered at the Nutrition Conference it was no different than high fructose corn syrup.  (Ooops!)  As more research is done the guidelines change and just keeping up with all of this can be a full time job.  (I’m doing my best to stay informed so I can pass the most recent information on to you.)  Perhaps the best approach is to stay away from all sweetners, artificial sweeteners in particular, and give your taste buds a chance to adapt so you can ultimately enjoy the natural sweetness in whole foods.

I’m leaving next week for Europe so there won’t be any blogs for a few weeks.  In the meantime, however, let me recommend two more incredible books:  1) The “Vitamin D Solution” by Michael F. Holick, M.D. There has been so much information published lately on Vitamin D, which really isn’t a vitamin at all:  it’s a steroid hormone and you have to have cholesterol to produce it!  I’m sure you will appreciate Dr. Holick’s clarification on safe sun exposure as well as the connection to Vitamin D deficiency and cancer. 2) “Statin Damage Crisis” by Duane Graveline, M.D.  is a must read for anyone taking statin drugs.  This book also gives you a better understanding of the vital role of cholesterol in our bodies.  Dr. Graveline was a USAF flight surgeon and a NASA scientist astronaut.  His research on the adverse side effects of statin drugs was generated by his own experience with transient global amnesia six weeks after he started taking a statin drug.

Happy reading and I’ll get back to you in late June.  I’ll be spending a lot of time on airplanes and will have plenty of time to read more books.  Stay tuned.

Say No to GMO

Friday, April 9th, 2010

Of all the presentations at the nutrition conference, I have to say Jeffrey Smith’s lecture on Genetically Modified Foods had the greatest impact on me.  I thought I knew what GMOs were all about, but I had no idea the extent of their risk to our health and environment.  Genetically modified organisms (GMOs) have been linked to toxic and allergic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.

Do you remember when the supplement L-tryptophan was taken off the market and we were all afraid that might be the end of all supplements?   There were 100 deaths and thousands became sick or disabled.  It took years to find the source and guess what . . . . the supplement itself was not the problem.  The contaminated products all came from a lab using genetically engineered bacteria, and if all the victims had not experienced one shared symptom of intense debilitating muscle pain (myalgia), the cause might have remained undiscovered. The disease it created was called EMS or eosinophilia myalgia syndrome as it also raised white blood cell count high enough to indicate a severely disrupted immune system.  What is really unsettling about all of this is the fact that we have unknowingly been eating genetically modified ingredients since 1996 and there are still no safeguards for GM-produced food or supplements.   Since there are no warning labels on any of the genetically modified foods we consume in America, (GMOs are not allowed in Europe) it is imperative that we educate ourselves and “opt out of this high-stakes gamble by refusing GM foods.”  I urge you to go to www.ResponsibleTechnology.org and click on Mr. Smith’s video.  It is an 85-minute lecture, similiar to the one I heard two weeks ago and I guarantee once you have seen it you will have an entirely new attitude about the food you choose to buy for yourself and your family.  I suggest you download his Non-GMO Shopping Guide as you will find very helpful in identifying the safe foods as well as those that are at high risk, e.g. the “Big Four” - Corn, Soy, Canola and Cotton.  (Another good reason to avoid vegetable oils!)

Jeffrey Smith has authored several books on Genetic Engineering.   His first book,  ”Seeds of Deception” was required reading in my nutrition class.  His latest book is very appropriately named, “Genetic Roulette, The Documented Health Risks of Genetically Engineered Foods” and he has created a Web site, www.GeneticRoulette.com, to promote serious scientific debate on the details presented in his book.

It was pressure from concerned consumers that got the genetically engineered bovine growth hormone (rbGH) out of our milk. Let’s do our part to get genetically modified organisms (GMOs) out of our food.

Nutrition Conference

Wednesday, March 24th, 2010

The NTA (Nutritional Therapy Association) Conference was held in Vancouver, WA  this last week end where I attended 18 hours of fantastic lectures. I took 50 pages of notes and brought back so many new nutrition books I could hardly carry them to my car.  A friend of mine came up from Salem, Oregon to join me for dinner.  She spent several hours in the hotel lobby and commented she had never seen such a large group of people where everyone looked fit and healthy!  Perhaps she had never been in a room with 200 nutritionists before! . . . Neither had I for that matter.

I go to two kinds of conferences . . . either for lymphedema or nutrition and recently realized I much prefer the latter.  Why, you might ask?  Well, we pretty well understand most lymphedemas, but what we as therapists are not getting is how often  underlying factors  are complicating the therapy and interfering with the recovery process.  We can start with endocrine system or hormonal imbalances, chronic inflammation most often caused by food intolerances and sugar handling issues.

Case in point:  Upon my return, I met with a lipoedena patient whose therapist had ordered a JoViPak vest.   The patient was particularly concerned about her abdominal swelling which she thought was a result of her double mastectomy. I was grateful the patient lived close to Seattle and was willing to make the trip to our facility as I really needed to see her before I could, in good conscience, proceed with the order.     She was missing only two axillary lymph nodes and after seeing the patient in person, I assured her a vest was not going to fix the problem.  The amount of water she was retaining was a clear message that something was horribly out of balance in her body and needed  immediate attention.   At this point in time I believe she  needs to find a good nutritionist and  a doctor who can do appropriate testing to correctly diagnose the source of her problem.

I was pleased to learn that NTA is now offering their Nutritional Therapist Training Program  throughout the United States.  They are available in both Classroom and Distance Learning Formats.  I want to encourage lymphedema therapists to learn everything they can about nutrition (from a holistic point of view) as they will find it extremely valuable in their practice. They can not only help  their patients better manage their lymphedema but  quite possibly guide them out of the disease cycle.

You can get more information on nutrition training by calling NTA directly at 800 918 9798 or visit their website www.nutritionaltherapy.com.

Dietary Supplement Bill is dead!

Friday, March 5th, 2010

Word just came in from the Alliance for Natural Health USA that the hundreds of thousands of messages opposing Senator McCain’s Dietary Supplement Safety Act (S 3002) have made a difference.  Apparently Senator McCain met with Senator Orin Hatch, a champion of natural medicine, and decided to withdraw his support for the bill he authored.

Thanks to all of you who wrote to your congressmen.  It’s nice to know someone in Washington, DC is listening to us.

Don’t Shoot the Messenger

Monday, February 22nd, 2010

As a cancer survivor who turned down chemotherapy 21 years ago, I’m always interested to hear about others who advocate natural medicine.  Suzanne Somers is at the top of my list and I was thrilled to hear she was asked to be a guest on the O’Reilly Factor.  Of course, she too, is unhappy about the McCain Supplement Safety Bill, and probably equally unhappy about Mr. O’Reilly’s response. Mr. O’Reilly feels the government should at least monitor what is in the supplements and require warning labels.  That makes sense, but do we really believe government control would stop there?

So here is what bothers me the most about Mr. O’Reilly’s argument and it is so typical of why we are all falling prey to degenerative diseases.  Apparently, rather than succumb to a pharmaceutical drug to lower his cholesterol, he tried another “quick fix” which he considered to be a natural alternative – red yeast.  After a few months of taking the red yeast, his doctor discovered his liver enzymes were spiking and Mr. O’Reilly was angry that he had not been warned there would be any side effects.  So what is wrong with this picture?  Did his doctor make an exhaustive effort to find out why Mr. O’Reilly had high cholesterol in the first place? Was his high cholesterol an indicator of inflammation?  If there was damage or weakening of the arterial walls, cholesterol would do what it could to repair the damage.  Why would we think a pill of any kind could fix the problem . . in other words, why would we just “shoot the messenger?” It is the reason tests for inflammation indicators, e.g. homosysteine and c-reactive protein have gained favor as indicators for potential heart disease.  Prior to taking any kind of cholesterol suppressant we all need to fully understand why we have cholesterol, how the pills work and what happens when levels are too low?  (It is the base of our sex hormones, if that tells you anything!)

My heart goes out to those well-meaning patrons of the supplement stores who wander in and are at the mercy of the clerk behind the counter.  Without a comprehensive education in nutrition and a sound understanding of our own bodies, how would be know what to ask for?  Balancing hormone levels, tracking adrenal and thyroid function, sugar regulation and colon health are all essential to our making intelligent choices. Finding a doctor or nutritionist who can guide us in this area of natural medicine, however, is a challenge all its own.  So you can get this into better perspective, may I suggest you read Jack Challem’s book,  “The Inflammation Syndrome.” (I noticed Amazon is offering a special on it today.)

If you have read any of Ms. Somers books or just taken a good look at her, it’s obvious this lady has done her homework.  To me she is one of the real heroes. Until we start educating ourselves on the long-range side effects of many of the pharmaceutical drugs, insist on accurate diagnosis rather than symptom management, and acknowledge the benefits of natural supplementation in supporting the body during times of stress, we will likely continue to be the unhealthiest industrialized nation in the world.

Dietary Supplement Safety Act

Thursday, February 18th, 2010

One of the discussions at last Saturday’s NWLC Self-Care class centered around Senator McCain’s Dietary Supplement Safety Act (DSSA) of 2010, which would undermine or possibly eliminate consumer access to valuable dietary supplements.  As a cancer survivor and nutritionist myself, I was outraged by this bill.  A healthy diet, combined with a wide range of natural supplements, is the pathway to optimal health.  At a time when our legislators are trying to minimize health care costs, they should be looking at those people who are buying supplements.  These are the people who are taking responsibility for their own health and doing whatever they can to minimize their chances of developing a costly degenerative disease or a re-occurrence of their cancer.

The counter argument to my concerns was the fact there are a lot of supplements on the market that are poor quality.  Some are even toxic to the human body; and who is setting the standards?  I have to agree with that, which is part of my concern about low-cost synthetic vitamins that are often doing more harm than good.  Hopefully, patients can find doctors who have a sound understanding of nutrition and can guide them on the appropriateness of supplements in their regimen.  These doctors are rare, however, as nutrition is not taught in medical schools . . . . . kind of like lymphedema!   In the meantime lets all do what we can to educate ourselves and each other.  I encourage you to go to http://www.citizens.org/ and share your feelings about this bill with your legislators.

The Basics of Human Health

Wednesday, December 9th, 2009

  I am always intrigued by how many people attending our classes are interested in learning more about Nutrition and the connection between sound nutrition and successful lymphedema management.  The book I was referring to in one my last blogs, “Going Back To The Basics Of Human Health” by Mary Frost was the focus of our November 14th self-care class discussion.  My thanks to Dr. Koss for recommending this book.  It is an easy 82-page read and presents, in a very precise and easy to understand way, how nutritional deficiencies manifest into degenerative diseases; e.g. arthritis, diabetes, cardiovascular disease, alzheimers, cancer, autoimmune disorders, etc.

An interesting article in the Huffington Post a couple weeks ago, stated we can’t fix our health care system until we fix our food.  Good point.  Now that we are facing major uncertainties about the future of our health care system, doesn’t it seem like a good time to “go back to the basics” and start taking care of our own health?  Shouldn’t we be asking more questions?  Americans spend more money on health care than anyone else in the world, so why, of all the industrialized nations are we the unhealthiest?  Why aren’t we investigating farming methods and ways to replenish the soil?  (If you want to get that into perspective, read Michael Pollans’s “Omnivore’s Dilemma.” ) Do you remember Popeye?! Today he would have to eat 65 cups of spinach to get the same amount of iron he got in one cup of spinach in 1945!    These comparisons help us understand the ongoing depletion of nutrients in our farmland and alert us to the necessity of supplementing today’s diet with whole natural vitamins — not coal tar based synthetic vitamins. Perhaps we should stop pointing fingers at the morbidly obese and realize most of these people are malnourished. Their bodies are screaming for missing nutrients — not sugar or refined flour, not transfats or hydrogenated oils, and certainly not processed or fast foods.

I truly believe if I had known 40 years ago, what I now know about nutrition and the importance of good digestion, I never would have had cancer nor allowed myself to get overweight, but the books weren’t in my library.  Well they are now! And I have found a tremendous amount of self-help information on the internet.

I appreciated “Going Back To The Basics Of Human Health”  enough to read it twice, and checked with Amazon to make sure they had more in stock.  Yes, they do – even used copies for $1.60!  If you are trying to understand the complexities of sound nutrition, I believe you will find this book very helpful.  If you would like to meet Dr. Koss, Lynn’s and my “Health Coach,” just go to the Northwest Lymphedema Center website, www.nwlymphedemacenter.org, and click on self-care streaming videos, “Other Lymphedema Considerations”, as he and Allison, his medical assistant, have been guest speakers at the NWLC Patient Self-Care Class. 

I was pleased to see “Going Back to the Basics of Human Health” at my chiroprators office this week — further assurance I was in good hands.

LYMPHEDEMA SECONDARY TO OBESITY

Wednesday, October 21st, 2009

So where do I start?   My desk is covered with photos of patients who have lower extremity lymphedema secondary to obesity. These patients and their therapists are obviously frustrated for they feel they have come to the end of the road. Unfortunately, all too often that is true.  As I’ve said before, a JoViPak® garment may not be their best answer. What is?

As a European-trained lymphedema therapist, I never thought I would say this -  the best answer may be a pneumatic pump!  I was thrilled to learn that Lympha Press® has expanders for their pumps and they are currently focused on finding solutions for the morbidly obese.  So think about it:  these patients are past the point of being able to exercise and most of them still have their inguinal lymph nodes.  So why not get them on a pump?  How else are we going to get the fluid moving?   With Lympha Press’ new bariatric pant design that also drains the truncal area, the patient’s lymphedema should come down fairly quickly. At that point I’ll be happy to make a JoViPak garment for the patient – particularly if they have fibrosis. We may even be able to provide JoViPak padding for use under the pump if it helps speed the process and/or makes the patient more comfortable.

You have to know by now that I can’t ignore the other major piece to this obesity puzzle and that is nutrition.  Stay tuned, as I’ve just finished reading a marvelous book that I’m sure will be helpful for all of us.

Blog Comments

Thursday, October 15th, 2009

Social Media can be a lot of fun and my only frustration with it at this point in time is finding the time to do it.  I think of a multitude of things to blog about each day, and I just need to get into a routine of getting them down in print.

I  am grateful to those of you who have made comments but I need to explain why I have not posted them.  Anyone getting a cancer diagnosis has a lot on their mind.  In fact, they are terrified which makes them very vulnerable to anyone who, with all good intentions, passes along the “perfect remedy” or solution.  I know . . . . I’ve been there.  And over the years that I have treated cancer survivors who are also dealing with lymphedema  I have discovered that for many, lymphedema is even more difficult to cope with than the cancer.

For those of you who have experienced lymphedema or have loved ones who are struggling with this condition, there is a plethora of information out there (finally!). . . a lot of which is contradictory.  In fact, many patients go into overwhelm and ultimately choose to do nothing to help themselves. In this instance the myriad of information and well-intended suggestions are counter-productive.  Sound nutrition often falls into the same abyss.

It is not that your comments wouldn’t be helpful to others, but unless it pertains to a book that I have read, or a treatment protocol that I have found successful for myself or one of my former patients, I hesitate to make recommendations.  As a cancer survivor with lymphedema, nutritionist and someone who has treated lymphedema patients for nearly 18 years, I can only pass along information relevant to my own experiences.

If you have ever attended my self-care classes, you know I would rather you had enough knowledge of the lymphatic system and understanding of your own limitations that YOU are able to make intelligent decisions regarding your own management regimen.

Lynn Fass, RN and I have taught patient self-care since 1993.  These six-hour classes are offered four times a year at the Northwest Lymphedema Center in Kent, WA.  Previous classes have been video-taped and can be viewed on the NWLC website: www.nwlymphedemacenter.org.  I encourage both patients and their caregivers to attend the class or watch the videos.   They can email me (joann@jovipak.com) with any questions they may have.   I am happy to post these questions and my answers on this blog whenever I feel they would be helpful to others.